Cold Week- Learning To Ferment-Almond Yogurt
We have had a very cold week and the month of January had an overcast almost the whole month. I have been trying to ferment something new every week and this week I’m making almond yogurt. I must say it turn out very good, better than I thought. Save On Misfits Market Order: https://www.misfitsmarket.com/?promo=… Azure…
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