I have been loving the sunflower microgreens. I try to eat them several times a week and they store very well. The sunflower microgreens have become a favorite of mine.

Sunflower microgreens are one of my favorites, and unlike the green peas batch, these did well with a little additional care in cleaning the roots on a regular basis. After the rinsing, spritz them with peroxide water to ensure healthy growth. It was delicious! But it’s so costly. I’ll hunt for a cheaper place to get them.

In less than a week, the seeds germinate and grow. I’m attempting to get all of my seeds from this source because they germinate quickly. I garden in the Midwest, where it’s hot, and I planted these in the ground in 6 days. I gave some to my son, who grew them in pots and succeeded as well. They do have a sunflower seed flavor to them.

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